20 câu trắc nghiệm Tiếng Anh 12 Unit 6. Health - Reading and Writing - Friends Global có đáp án
20 câu hỏi
Questions 1-6. Read the passage carefully and choose the correct answers.
The Restaurant That Serves Only Leftovers
In a world grappling with the challenges of food waste and sustainability, an innovative and ethical dining concept is gaining popularity. Imagine a high-quality restaurant where every dish on the menu is created from food that would otherwise have been thrown away. This is the reality at “The Real Junk Food Project” in the UK, one of several pioneering “food waste cafés” that are changing people’s perceptions of leftovers.
The concept is simple but powerful. The café intercepts surplus food from supermarkets, wholesalers, and farms that is perfectly edible but cannot be sold. This might be due to damaged packaging, a misprinted label, or simply because it is nearing its “best before” date. Instead of this nutritious food ending up in a landfill, a team of professional chefs and volunteer cooks transforms it into creative, high-quality meals.
One of the biggest challenges for these cafés is overcoming the social stigma associated with eating “waste” food. Many people have the misconception that surplus food is dirty or unsafe. To combat this, the cafés are designed to look and feel like any other modern, stylish restaurant, with a welcoming atmosphere and beautifully presented dishes. The quality of the cooking is deliberately high to prove that the ingredients are excellent. The menu changes daily, depending entirely on what food has been intercepted that morning, which makes every visit a unique culinary adventure.
Another key feature is the pricing model. Most of these cafés operate on a “pay-as-you-feel” basis. There are no fixed prices on the menu. At the end of their meal, customers are invited to pay what they feel the food was worth, what they can afford, or they can even volunteer their time in the kitchen as payment.
This flexible model makes the restaurants accessible to everyone, regardless of their financial situation, and creates a diverse and inclusive community space. These cafés are more than just places to eat; they are powerful advocates for a more sustainable food system. They educate the public about the scale of the food waste problem and demonstrate a practical, delicious solution. They prove that the food we often consider to be rubbish is, in fact, a valuable resource. By turning leftovers into lunch, they are not only feeding people, but also feeding a wider conversation about how we value our food.
What is the main goal of the “food waste cafés” mentioned in the text?
To compete with high-end restaurants by offering gourmet food
To provide cheap meals exclusively for people with low incomes
To sell surplus food directly to the public at a low price
To alter how the public views food that is typically thrown out
What is the common characteristic of the food the café uses?
It is past its “use by” date and no longer safe to eat.
It is still safe to eat even though shops won’t sell it.
It consists only of fresh fruit and vegetables that are misshapen.
It is donated by customers who have leftovers at home.
How do the cafés try to combat the misconception that surplus food is of poor quality?
By creating a welcoming atmosphere and offering excellent food
By only using food that is certified as organic
By offering a discount to first-time visitors
By publishing the nutritional content of every dish
What does the “pay-as-you-feel” model mean?
All the food in the café is completely free of charge.
Customers pay based on the original retail value of ingredients.
Customers can decide how much they want or are able to pay.
Customers can pay for their meal by working in the café for one hour.
What is one of the main social benefits of the “pay-as-you-feel” model?
It encourages customers to eat their meals very quickly.
It allows anyone to eat there, no matter how much money they have.
It encourages more sustainable consumer behaviour.
It guarantees that all the volunteer staff receive a good salary.
According to the author, what is the wider role of these cafés?
They are primarily a training centre for professional chefs.
They have a mission to expose supermarket secrets.
They mainly function as a tourist attraction in big cities.
They help raise public awareness and promote better food management practices.
Questions 7-14. Read the following passage and choose the best answer.
Hygiene has played a vital role in human civilization throughout history. Ancient civilizations, such as the Egyptians, Greeks, and Romans, were among the first to recognize the importance of cleanliness for health. They practiced bathing and used natural oils to maintain personal hygiene. The Romans even built elaborate public bathhouses, which became social centers for relaxation and sanitation. These early efforts showed an understanding that hygiene was linked to overall well-being.
During the Middle Ages, however, attitudes towards hygiene changed significantly. The spread of diseases like the Black Death led people to believe that bathing could make them more vulnerable to infections. As a result, frequent bathing became rare, and cleanliness was not prioritized. Many people relied on strong perfumes to cover body odor, while poor waste management in cities created unsanitary conditions. This lack of hygiene contributed to widespread illness and high mortality rates.
The 19th century marked a turning point in the understanding of hygiene with the rise of scientific discoveries. Pioneers like Louis Pasteur and Joseph Lister demonstrated the link between germs and diseases, leading to improved medical practices and public health measures. The introduction of handwashing and sterilization in hospitals greatly reduced infection rates. Public awareness campaigns and government regulations began to promote better hygiene in everyday life.
Today, hygiene remains a crucial aspect of public health and daily routines. Advancements in technology have made access to clean water and sanitation facilities more widespread. People now understand the importance of practices like handwashing, brushing teeth, and proper waste disposal. The history of hygiene reflects humanity’s ongoing efforts to protect health and prevent disease, proving its significance across time.
Which of the following is NOT mentioned as an ancient civilization that practiced hygiene?
Egyptians
Greeks
Indians
Romans
The word “elaborate” in paragraph 1 is OPPOSITE in meaning to _______.
complex
modern
sophisticated
simple
The word “them” in paragraph 2 refers to _______.
diseases
infections
people
perfumes
The word “unsanitary” in paragraph 2 could be best replaced by _______.
unusual
unsuitable
unlikely
unhealthy
Which of the following best paraphrases the underlined sentence in paragraph 3?
Promoting handwashing and sterilization in hospitals gradually decreased infection rates.
Discouraging the use of handwashing and sterilization in hospitals slightly increased infection rates.
Implementing handwashing and sterilization in hospitals significantly lowered infection rates.
Imposing a ban on handwashing and sterilization in hospitals dramatically increased infection rates.
Which of the following is TRUE according to the passage?
The 19th century brought no changes to hygiene practices.
Louis Pasteur and Joseph Lister linked germs to diseases.
Hygiene in ancient times was mainly about using perfumes.
People in the Middle Ages believed bathing caused infections.
In which paragraph does the writer mention a causal relationship that resulted in a decline in personal care habits?
Paragraph 1
Paragraph 3
Paragraph 4
Paragraph 2
In which paragraph does the writer emphasize that improved living conditions have become more common in recent times?
Paragraph 2
Paragraph 3
Paragraph 1
Paragraph 4
Choose the option that best rewrites the given sentence.
There’s no doubt in my mind that people can be addicted to fast food.
It’s clear that fast food is not addictive.
As far as I’m concerned, fast food is addictive.
Nobody can deny that fast food is not addictive.
I strongly believe that fast food can not be addictive.
Choose the option that best rewrites the given sentence.
In my opinion, people should cook more meals at home.
I personally believe that cooking more at home is a good idea.
People are made to cook more meals at home.
It’s necessary for everyone to avoid cooking at home.
People think that eating out is always better.
Choose the option that best rewrites the given sentence.
People say that eating too much sugar can increase the risk of diabetes.
It is said that eating too much sugar can increase the risk of diabetes.
Eating too much sugar is reported as a common cause of diabetes.
People are said that eating too much sugar can increase the risk of diabetes.
It is believed eating too much sugar can increase the risk of diabetes.
Choose the option that best rewrites the given sentence.
People have known for years that too much salt is unhealthy.
It is known for years that too much salt is unhealthy.
It has been known for years that too much salt is unhealthy.
It is knowing for years that too much salt is unhealthy.
It was known for years that too much salt is unhealthy.
Choose the option that best combines the following two sentences.
Regular exercise helps you stay fit and strong. It can also make you feel happier and less stressed.
Regular exercise helps you stay fit and strong; however, it can also make you feel happier and less stressed.
Regular exercise helps you stay fit and strong unless it can also make you feel happier and less stressed.
Regular exercise helps you stay fit and strong, although it can also make you feel happier and less stressed.
Regular exercise helps you stay fit and strong; moreover, it can also make you feel happier and less stressed.
According to the label, which of the following is something the patient should NOT do while taking this medicine?

Take the tablets with water
Drink alcoholic beverages
Take two tablets twice a day
Be careful when driving
