Kỳ thi thử thpt quốc gia lần 1 năm 2019 môn Tiếng Anh cực hay có lời giải(Đề 27)

Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Do you know the person _______ next to you in the evening class?

Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Tony Blair is believed ________ for Liverpool last week.

Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Not until a monkey is several years old _______ to exhibit sign of independence from its mother.

Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

_______ is increasing, which results from economic crisis.

Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

Dogs make very _______ pets. They’ll always stay by your side

Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

House prices ________ greatly from one area to the next.

Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

I can’t _______ of a word he is saying.

Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

The number of people traveling by air has been growing _______.

Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

The boss told the workers that he would try his best to continue running the company and promised not to _______ any employees during the economic recession.

Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.

After her illness, Lam had to work hard to _______ his classmates

Mark the letter A, B, C or D on your answer sheet to indicate the most suitable response to complete each of the following exchanges.

Jane: "It's going to rain."

                   Mary: "___________"

Mark the letter A, B, C or D on your answer sheet to indicate the most suitable response to complete each of the following exchanges.

"Our team has just won the last football match." - "______"

Choose A, B, C, or D to indicate the word(s) CLOSEST in meaning to the underlined word(s) in the following questions.

The whole village was wiped out in the bombing raids.

Choose A, B, C, or D to indicate the word(s) CLOSEST in meaning to the underlined word(s) in the following questions.

Roget’s Thesaurus, a collection of English words and phrases, was originally arranged by the ideas they express rather than by alphabetical order

Choose A, B, C, or D to indicate the word(s) OPPOSITE in meaning to the underlined word(s) in each of the following questions.

Dr. Jones suggested that final examinations should be discontinued, an innovation I heartily support.

Choose A, B, C, or D to indicate the word(s) OPPOSITE in meaning to the underlined word(s) in each of the following questions.

He luckily inherited a lucrative business from his father

Mark the letter A, B, C, or D on your answer sheet to indicate the sentence that is closest in meaning to each of the following questions.

“What are you going to do with such a long list of books, Dane?” asked Sarah

Mark the letter A, B, C, or D on your answer sheet to indicate the sentence that is closest in meaning to each of the following questions.

When I picked up my book I found that the cover had been torn

Mark the letter A, B, C, or D on your answer sheet to indicate the sentence that is closest in meaning to each of the following questions.

The Internet has enabled most people to get contact in a matter of moments.

Mark the letter A, B, C, or D on your answer sheet to indicate the sentence that best combines each pair of sentences in the following questions.

The teacher has done his best to help all students. However, none of them made any effort on their part.

Mark the letter A, B, C, or D on your answer sheet to indicate the sentence that best combines each pair of sentences in the following questions.

“Finish your work. And then you can go home.”

Read the following passage and choose A, B, C, or D to indicate the correct word or phrase that best fits each of the following blanks. Fill in the appropriate word in question 31

Bonfire Night is (31)______ all over Britain on November 5^th. The festival dates from 1605 when a man called Guy Fawkes tried to blow up the Houses of Parliament. He was caught and hanged, (32)______ the other conspirators.

Preparations for Bonfire Night usually start weeks before the event itself .Children go from house to house (33)_______ old furniture, newspapers and anything else which will burn for their bonfires. They make a “guy”, a figure which (34)______ Guy Fawkes, from an old sack and wheel it round the streets asking for money which they use to buy fireworks.

On the day itself, as soon as it is dark, the guy is put on top of bonfire, which is then lit. Fireworks are set off and everyone enjoys the display as they stand round the fire (35)______ warm and eating baked potatoes and hot dogs.

Read the following passage and choose A, B, C, or D to indicate the correct word or phrase that best fits each of the following blanks. Fill in the appropriate word in question 32

Bonfire Night is (31)______ all over Britain on November 5^th. The festival dates from 1605 when a man called Guy Fawkes tried to blow up the Houses of Parliament. He was caught and hanged, (32)______ the other conspirators.

Preparations for Bonfire Night usually start weeks before the event itself .Children go from house to house (33)_______ old furniture, newspapers and anything else which will burn for their bonfires. They make a “guy”, a figure which (34)______ Guy Fawkes, from an old sack and wheel it round the streets asking for money which they use to buy fireworks.

On the day itself, as soon as it is dark, the guy is put on top of bonfire, which is then lit. Fireworks are set off and everyone enjoys the display as they stand round the fire (35)______ warm and eating baked potatoes and hot dogs.

Read the following passage and choose A, B, C, or D to indicate the correct word or phrase that best fits each of the following blanks. Fill in the appropriate word in question 33

Bonfire Night is (31)______ all over Britain on November 5^th. The festival dates from 1605 when a man called Guy Fawkes tried to blow up the Houses of Parliament. He was caught and hanged, (32)______ the other conspirators.

Preparations for Bonfire Night usually start weeks before the event itself .Children go from house to house (33)_______ old furniture, newspapers and anything else which will burn for their bonfires. They make a “guy”, a figure which (34)______ Guy Fawkes, from an old sack and wheel it round the streets asking for money which they use to buy fireworks.

On the day itself, as soon as it is dark, the guy is put on top of bonfire, which is then lit. Fireworks are set off and everyone enjoys the display as they stand round the fire (35)______ warm and eating baked potatoes and hot dogs.

Read the following passage and choose A, B, C, or D to indicate the correct word or phrase that best fits each of the following blanks. Fill in the appropriate word in question 34

Bonfire Night is (31)______ all over Britain on November 5^th. The festival dates from 1605 when a man called Guy Fawkes tried to blow up the Houses of Parliament. He was caught and hanged, (32)______ the other conspirators.

Preparations for Bonfire Night usually start weeks before the event itself .Children go from house to house (33)_______ old furniture, newspapers and anything else which will burn for their bonfires. They make a “guy”, a figure which (34)______ Guy Fawkes, from an old sack and wheel it round the streets asking for money which they use to buy fireworks.

On the day itself, as soon as it is dark, the guy is put on top of bonfire, which is then lit. Fireworks are set off and everyone enjoys the display as they stand round the fire (35)______ warm and eating baked potatoes and hot dogs.

Read the following passage and choose A, B, C, or D to indicate the correct word or phrase that best fits each of the following blanks. Fill in the appropriate word in question 35

Bonfire Night is (31)______ all over Britain on November 5^th. The festival dates from 1605 when a man called Guy Fawkes tried to blow up the Houses of Parliament. He was caught and hanged, (32)______ the other conspirators.

Preparations for Bonfire Night usually start weeks before the event itself .Children go from house to house (33)_______ old furniture, newspapers and anything else which will burn for their bonfires. They make a “guy”, a figure which (34)______ Guy Fawkes, from an old sack and wheel it round the streets asking for money which they use to buy fireworks.

On the day itself, as soon as it is dark, the guy is put on top of bonfire, which is then lit. Fireworks are set off and everyone enjoys the display as they stand round the fire (35)______ warm and eating baked potatoes and hot dogs.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand.  Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method.  Ideally, only the top two leaves and a bud should be pickeb.  This new growth produces the highest quality tea.

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped.  Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C.  by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

Why does the author include statistics on the amount of tea produced, sold and consumed?

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand.  Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method.  Ideally, only the top two leaves and a bud should be pickeb.  This new growth produces the highest quality tea.

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped.  Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C.  by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

Based on the passage, what is implied about tea harvesting?

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand.  Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method.  Ideally, only the top two leaves and a bud should be pickeb.  This new growth produces the highest quality tea.

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped.  Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C.  by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

What does the word “they” in paragraph 2 of the passage refer to?

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand.  Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method.  Ideally, only the top two leaves and a bud should be pickeb.  This new growth produces the highest quality tea.

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped.  Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C.  by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

According to the passage, what is true about the origin of tea drinking?

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand.  Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method.  Ideally, only the top two leaves and a bud should be pickeb.  This new growth produces the highest quality tea.

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped.  Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C.  by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

The word “eliminate” in paragraph 5 could be best replaced by which of the following word?

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand.  Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method.  Ideally, only the top two leaves and a bud should be pickeb.  This new growth produces the highest quality tea.

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped.  Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C.  by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

According to the passage, which may be the reason why someone would choose to drink tea instead of coffee?

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand.  Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method.  Ideally, only the top two leaves and a bud should be pickeb.  This new growth produces the highest quality tea.

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped.  Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C.  by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

What best describes the topic of this passage?

Read the following passage and mark the letter A, B, C or D on your answer sheet to choose the best answer for each of the question from 43- 50

In the last third of the nineteenth century a new housing form was quietly being developed.  In 1869 the Stuyvesant, considered New York’s first apartment house, was built on East Eighteenth Street. The building was financed by the developer Rutherfurd Stuyvesant and designed by Richard Morris Hunt, the first American architect to graduate from the Ecole des Beaux Arts in Paris. Each man had lived in Paris, and each understood the economic and social potential of this Parisian housing form. But the Stuyvesant was at best a limited success. In spite of Hunt’s inviting facade, the living place was awkwardly arranged.  Those who could afford them were quite content to remain in the more sumptuous, single-family homes, leaving the Stuyvesant to young married couple and bachelors.

The fundamental problem with the Stuyvesant and the other early apartment buildings that quickly followed, in the late 1870’s and early 1880’s, was that they were confined to the typical New York building lot. That lot was a rectangular area 25 feet wide by 100 feet deep - a shape perfectly suited for a row house. The lot could also accommodate a rectangular tenement, though it could not yield the square, well-lighted, and logically arranged rooms that great apartment buildings require. But even with the awkward interior configurations of the early apartment buildings, the idea caught on. It met the needs of a large and growing population that wanted something better than tenements but could not afford or did not want row houses.

So while the city’s newly emerging social leadership commissioned their mansions, apartment houses and hotels began to sprout on multiple lots, thus breaking the initial space constraints. In the closing decades of the nineteenth century, large apartment houses began dotting the developed portions of New York City, and by the opening decades of the twentieth century, spacious buildings, such as the Dakota and the Ansonia finally transcended the tight confinement of row house building lots. From there it was only a small step to building luxury apartment houses on the newly created Park Avenue, right next to the fashionable Fifth Avenue shopping area.

The new housing form discussed in the passage refers to ________

Read the following passage and mark the letter A, B, C or D on your answer sheet to choose the best answer for each of the question from 43- 50

In the last third of the nineteenth century a new housing form was quietly being developed.  In 1869 the Stuyvesant, considered New York’s first apartment house, was built on East Eighteenth Street. The building was financed by the developer Rutherfurd Stuyvesant and designed by Richard Morris Hunt, the first American architect to graduate from the Ecole des Beaux Arts in Paris. Each man had lived in Paris, and each understood the economic and social potential of this Parisian housing form. But the Stuyvesant was at best a limited success. In spite of Hunt’s inviting facade, the living place was awkwardly arranged.  Those who could afford them were quite content to remain in the more sumptuous, single-family homes, leaving the Stuyvesant to young married couple and bachelors.

The fundamental problem with the Stuyvesant and the other early apartment buildings that quickly followed, in the late 1870’s and early 1880’s, was that they were confined to the typical New York building lot. That lot was a rectangular area 25 feet wide by 100 feet deep - a shape perfectly suited for a row house. The lot could also accommodate a rectangular tenement, though it could not yield the square, well-lighted, and logically arranged rooms that great apartment buildings require. But even with the awkward interior configurations of the early apartment buildings, the idea caught on. It met the needs of a large and growing population that wanted something better than tenements but could not afford or did not want row houses.

So while the city’s newly emerging social leadership commissioned their mansions, apartment houses and hotels began to sprout on multiple lots, thus breaking the initial space constraints. In the closing decades of the nineteenth century, large apartment houses began dotting the developed portions of New York City, and by the opening decades of the twentieth century, spacious buildings, such as the Dakota and the Ansonia finally transcended the tight confinement of row house building lots. From there it was only a small step to building luxury apartment houses on the newly created Park Avenue, right next to the fashionable Fifth Avenue shopping area.

Why was the Stuyvesant a limited success?

Read the following passage and mark the letter A, B, C or D on your answer sheet to choose the best answer for each of the question from 43- 50

In the last third of the nineteenth century a new housing form was quietly being developed.  In 1869 the Stuyvesant, considered New York’s first apartment house, was built on East Eighteenth Street. The building was financed by the developer Rutherfurd Stuyvesant and designed by Richard Morris Hunt, the first American architect to graduate from the Ecole des Beaux Arts in Paris. Each man had lived in Paris, and each understood the economic and social potential of this Parisian housing form. But the Stuyvesant was at best a limited success. In spite of Hunt’s inviting facade, the living place was awkwardly arranged.  Those who could afford them were quite content to remain in the more sumptuous, single-family homes, leaving the Stuyvesant to young married couple and bachelors.

The fundamental problem with the Stuyvesant and the other early apartment buildings that quickly followed, in the late 1870’s and early 1880’s, was that they were confined to the typical New York building lot. That lot was a rectangular area 25 feet wide by 100 feet deep - a shape perfectly suited for a row house. The lot could also accommodate a rectangular tenement, though it could not yield the square, well-lighted, and logically arranged rooms that great apartment buildings require. But even with the awkward interior configurations of the early apartment buildings, the idea caught on. It met the needs of a large and growing population that wanted something better than tenements but could not afford or did not want row houses.

So while the city’s newly emerging social leadership commissioned their mansions, apartment houses and hotels began to sprout on multiple lots, thus breaking the initial space constraints. In the closing decades of the nineteenth century, large apartment houses began dotting the developed portions of New York City, and by the opening decades of the twentieth century, spacious buildings, such as the Dakota and the Ansonia finally transcended the tight confinement of row house building lots. From there it was only a small step to building luxury apartment houses on the newly created Park Avenue, right next to the fashionable Fifth Avenue shopping area.

The word “sumptuous” in paragraph 1 is closest in meaning to ________

Read the following passage and mark the letter A, B, C or D on your answer sheet to choose the best answer for each of the question from 43- 50

In the last third of the nineteenth century a new housing form was quietly being developed.  In 1869 the Stuyvesant, considered New York’s first apartment house, was built on East Eighteenth Street. The building was financed by the developer Rutherfurd Stuyvesant and designed by Richard Morris Hunt, the first American architect to graduate from the Ecole des Beaux Arts in Paris. Each man had lived in Paris, and each understood the economic and social potential of this Parisian housing form. But the Stuyvesant was at best a limited success. In spite of Hunt’s inviting facade, the living place was awkwardly arranged.  Those who could afford them were quite content to remain in the more sumptuous, single-family homes, leaving the Stuyvesant to young married couple and bachelors.

The fundamental problem with the Stuyvesant and the other early apartment buildings that quickly followed, in the late 1870’s and early 1880’s, was that they were confined to the typical New York building lot. That lot was a rectangular area 25 feet wide by 100 feet deep - a shape perfectly suited for a row house. The lot could also accommodate a rectangular tenement, though it could not yield the square, well-lighted, and logically arranged rooms that great apartment buildings require. But even with the awkward interior configurations of the early apartment buildings, the idea caught on. It met the needs of a large and growing population that wanted something better than tenements but could not afford or did not want row houses.

So while the city’s newly emerging social leadership commissioned their mansions, apartment houses and hotels began to sprout on multiple lots, thus breaking the initial space constraints. In the closing decades of the nineteenth century, large apartment houses began dotting the developed portions of New York City, and by the opening decades of the twentieth century, spacious buildings, such as the Dakota and the Ansonia finally transcended the tight confinement of row house building lots. From there it was only a small step to building luxury apartment houses on the newly created Park Avenue, right next to the fashionable Fifth Avenue shopping area.

It can be inferred that the majority of people who lived in New York’s first apartments were ________.

Read the following passage and mark the letter A, B, C or D on your answer sheet to choose the best answer for each of the question from 43- 50

In the last third of the nineteenth century a new housing form was quietly being developed.  In 1869 the Stuyvesant, considered New York’s first apartment house, was built on East Eighteenth Street. The building was financed by the developer Rutherfurd Stuyvesant and designed by Richard Morris Hunt, the first American architect to graduate from the Ecole des Beaux Arts in Paris. Each man had lived in Paris, and each understood the economic and social potential of this Parisian housing form. But the Stuyvesant was at best a limited success. In spite of Hunt’s inviting facade, the living place was awkwardly arranged.  Those who could afford them were quite content to remain in the more sumptuous, single-family homes, leaving the Stuyvesant to young married couple and bachelors.

The fundamental problem with the Stuyvesant and the other early apartment buildings that quickly followed, in the late 1870’s and early 1880’s, was that they were confined to the typical New York building lot. That lot was a rectangular area 25 feet wide by 100 feet deep - a shape perfectly suited for a row house. The lot could also accommodate a rectangular tenement, though it could not yield the square, well-lighted, and logically arranged rooms that great apartment buildings require. But even with the awkward interior configurations of the early apartment buildings, the idea caught on. It met the needs of a large and growing population that wanted something better than tenements but could not afford or did not want row houses.

So while the city’s newly emerging social leadership commissioned their mansions, apartment houses and hotels began to sprout on multiple lots, thus breaking the initial space constraints. In the closing decades of the nineteenth century, large apartment houses began dotting the developed portions of New York City, and by the opening decades of the twentieth century, spacious buildings, such as the Dakota and the Ansonia finally transcended the tight confinement of row house building lots. From there it was only a small step to building luxury apartment houses on the newly created Park Avenue, right next to the fashionable Fifth Avenue shopping area.

The word “they” in the passage refers to ________.

Read the following passage and mark the letter A, B, C or D on your answer sheet to choose the best answer for each of the question from 43- 50

In the last third of the nineteenth century a new housing form was quietly being developed.  In 1869 the Stuyvesant, considered New York’s first apartment house, was built on East Eighteenth Street. The building was financed by the developer Rutherfurd Stuyvesant and designed by Richard Morris Hunt, the first American architect to graduate from the Ecole des Beaux Arts in Paris. Each man had lived in Paris, and each understood the economic and social potential of this Parisian housing form. But the Stuyvesant was at best a limited success. In spite of Hunt’s inviting facade, the living place was awkwardly arranged.  Those who could afford them were quite content to remain in the more sumptuous, single-family homes, leaving the Stuyvesant to young married couple and bachelors.

The fundamental problem with the Stuyvesant and the other early apartment buildings that quickly followed, in the late 1870’s and early 1880’s, was that they were confined to the typical New York building lot. That lot was a rectangular area 25 feet wide by 100 feet deep - a shape perfectly suited for a row house. The lot could also accommodate a rectangular tenement, though it could not yield the square, well-lighted, and logically arranged rooms that great apartment buildings require. But even with the awkward interior configurations of the early apartment buildings, the idea caught on. It met the needs of a large and growing population that wanted something better than tenements but could not afford or did not want row houses.

So while the city’s newly emerging social leadership commissioned their mansions, apartment houses and hotels began to sprout on multiple lots, thus breaking the initial space constraints. In the closing decades of the nineteenth century, large apartment houses began dotting the developed portions of New York City, and by the opening decades of the twentieth century, spacious buildings, such as the Dakota and the Ansonia finally transcended the tight confinement of row house building lots. From there it was only a small step to building luxury apartment houses on the newly created Park Avenue, right next to the fashionable Fifth Avenue shopping area.

It can be inferred that a New York apartment building in the 1870’s and 1880’s had all of the following characteristics EXCEPT________

Read the following passage and mark the letter A, B, C or D on your answer sheet to choose the best answer for each of the question from 43- 50

In the last third of the nineteenth century a new housing form was quietly being developed.  In 1869 the Stuyvesant, considered New York’s first apartment house, was built on East Eighteenth Street. The building was financed by the developer Rutherfurd Stuyvesant and designed by Richard Morris Hunt, the first American architect to graduate from the Ecole des Beaux Arts in Paris. Each man had lived in Paris, and each understood the economic and social potential of this Parisian housing form. But the Stuyvesant was at best a limited success. In spite of Hunt’s inviting facade, the living place was awkwardly arranged.  Those who could afford them were quite content to remain in the more sumptuous, single-family homes, leaving the Stuyvesant to young married couple and bachelors.

The fundamental problem with the Stuyvesant and the other early apartment buildings that quickly followed, in the late 1870’s and early 1880’s, was that they were confined to the typical New York building lot. That lot was a rectangular area 25 feet wide by 100 feet deep - a shape perfectly suited for a row house. The lot could also accommodate a rectangular tenement, though it could not yield the square, well-lighted, and logically arranged rooms that great apartment buildings require. But even with the awkward interior configurations of the early apartment buildings, the idea caught on. It met the needs of a large and growing population that wanted something better than tenements but could not afford or did not want row houses.

So while the city’s newly emerging social leadership commissioned their mansions, apartment houses and hotels began to sprout on multiple lots, thus breaking the initial space constraints. In the closing decades of the nineteenth century, large apartment houses began dotting the developed portions of New York City, and by the opening decades of the twentieth century, spacious buildings, such as the Dakota and the Ansonia finally transcended the tight confinement of row house building lots. From there it was only a small step to building luxury apartment houses on the newly created Park Avenue, right next to the fashionable Fifth Avenue shopping area.

Why did the idea of living in an apartment become popular in the late 1880’s?

Read the following passage and mark the letter A, B, C or D on your answer sheet to choose the best answer for each of the question from 43- 50

In the last third of the nineteenth century a new housing form was quietly being developed.  In 1869 the Stuyvesant, considered New York’s first apartment house, was built on East Eighteenth Street. The building was financed by the developer Rutherfurd Stuyvesant and designed by Richard Morris Hunt, the first American architect to graduate from the Ecole des Beaux Arts in Paris. Each man had lived in Paris, and each understood the economic and social potential of this Parisian housing form. But the Stuyvesant was at best a limited success. In spite of Hunt’s inviting facade, the living place was awkwardly arranged.  Those who could afford them were quite content to remain in the more sumptuous, single-family homes, leaving the Stuyvesant to young married couple and bachelors.

The fundamental problem with the Stuyvesant and the other early apartment buildings that quickly followed, in the late 1870’s and early 1880’s, was that they were confined to the typical New York building lot. That lot was a rectangular area 25 feet wide by 100 feet deep - a shape perfectly suited for a row house. The lot could also accommodate a rectangular tenement, though it could not yield the square, well-lighted, and logically arranged rooms that great apartment buildings require. But even with the awkward interior configurations of the early apartment buildings, the idea caught on. It met the needs of a large and growing population that wanted something better than tenements but could not afford or did not want row houses.

So while the city’s newly emerging social leadership commissioned their mansions, apartment houses and hotels began to sprout on multiple lots, thus breaking the initial space constraints. In the closing decades of the nineteenth century, large apartment houses began dotting the developed portions of New York City, and by the opening decades of the twentieth century, spacious buildings, such as the Dakota and the Ansonia finally transcended the tight confinement of row house building lots. From there it was only a small step to building luxury apartment houses on the newly created Park Avenue, right next to the fashionable Fifth Avenue shopping area.

The author mentions the Dakota and the Ansonia in paragraph 3 because ________.