Đề luyện thi THPT Quốc Gia - Năm 2020 Môn thi: TIẾNG ANH (Đề số 4)

Read the following passage and choose the correct answer to each of the questions.

The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.

The second era was initiated in the early decades of the twentieth century and might be called "the vitamin period. " Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy. At that point in time, medical schools started to become more interested in having their curricula integrate nutritional concepts into the basic sciences. Much of the focus of this education was on the recognition of deficiency symptoms. Herein lay the beginning of what ultimately turned from ignorance to denial of the value of nutritional therapies in medicine. Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.

In the third era of nutritional history in the early 1950's to mid-1960's, vitamin therapy began to fall into disrepute. Concomitant with this, nutrition education in medical schools also became less popular. It was just a decade before this that many drug companies had found their vitamin sales skyrocketing and were quick to supply practicing physicians with generous samples of vitamins and literature extolling the virtue of supplementation for a variety of health-related conditions. Expectations as to the success of vitamins in disease control were exaggerated. As is known in retrospect, vitamin and mineral therapies are much less effective when applied to health-crisis conditions than when applied to long-term problems of under nutrition that lead to chronic health problems.

It can be inferred from the passage that which of the following discoveries was made during the first era in the history of nutrition?

Read the following passage and choose the correct answer to each of the questions.

The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.

The second era was initiated in the early decades of the twentieth century and might be called "the vitamin period. " Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy. At that point in time, medical schools started to become more interested in having their curricula integrate nutritional concepts into the basic sciences. Much of the focus of this education was on the recognition of deficiency symptoms. Herein lay the beginning of what ultimately turned from ignorance to denial of the value of nutritional therapies in medicine. Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.

In the third era of nutritional history in the early 1950's to mid-1960's, vitamin therapy began to fall into disrepute. Concomitant with this, nutrition education in medical schools also became less popular. It was just a decade before this that many drug companies had found their vitamin sales skyrocketing and were quick to supply practicing physicians with generous samples of vitamins and literature extolling the virtue of supplementation for a variety of health-related conditions. Expectations as to the success of vitamins in disease control were exaggerated. As is known in retrospect, vitamin and mineral therapies are much less effective when applied to health-crisis conditions than when applied to long-term problems of under nutrition that lead to chronic health problems.

The word “tempting” is closet in meaning to _____.

Read the following passage and choose the correct answer to each of the questions.

The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.

The second era was initiated in the early decades of the twentieth century and might be called "the vitamin period. " Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy. At that point in time, medical schools started to become more interested in having their curricula integrate nutritional concepts into the basic sciences. Much of the focus of this education was on the recognition of deficiency symptoms. Herein lay the beginning of what ultimately turned from ignorance to denial of the value of nutritional therapies in medicine. Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.

In the third era of nutritional history in the early 1950's to mid-1960's, vitamin therapy began to fall into disrepute. Concomitant with this, nutrition education in medical schools also became less popular. It was just a decade before this that many drug companies had found their vitamin sales skyrocketing and were quick to supply practicing physicians with generous samples of vitamins and literature extolling the virtue of supplementation for a variety of health-related conditions. Expectations as to the success of vitamins in disease control were exaggerated. As is known in retrospect, vitamin and mineral therapies are much less effective when applied to health-crisis conditions than when applied to long-term problems of under nutrition that lead to chronic health problems.

It can be inferred from the passage that medical schools began to teach concepts of nutrition in order to _____.

Read the following passage and choose the correct answer to each of the questions.

The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.

The second era was initiated in the early decades of the twentieth century and might be called "the vitamin period. " Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy. At that point in time, medical schools started to become more interested in having their curricula integrate nutritional concepts into the basic sciences. Much of the focus of this education was on the recognition of deficiency symptoms. Herein lay the beginning of what ultimately turned from ignorance to denial of the value of nutritional therapies in medicine. Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.

In the third era of nutritional history in the early 1950's to mid-1960's, vitamin therapy began to fall into disrepute. Concomitant with this, nutrition education in medical schools also became less popular. It was just a decade before this that many drug companies had found their vitamin sales skyrocketing and were quick to supply practicing physicians with generous samples of vitamins and literature extolling the virtue of supplementation for a variety of health-related conditions. Expectations as to the success of vitamins in disease control were exaggerated. As is known in retrospect, vitamin and mineral therapies are much less effective when applied to health-crisis conditions than when applied to long-term problems of under nutrition that lead to chronic health problems.

The word “reckless” is closest in meaning to _______.

Read the following passage and choose the correct answer to each of the questions.

The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.

The second era was initiated in the early decades of the twentieth century and might be called "the vitamin period. " Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy. At that point in time, medical schools started to become more interested in having their curricula integrate nutritional concepts into the basic sciences. Much of the focus of this education was on the recognition of deficiency symptoms. Herein lay the beginning of what ultimately turned from ignorance to denial of the value of nutritional therapies in medicine. Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.

In the third era of nutritional history in the early 1950's to mid-1960's, vitamin therapy began to fall into disrepute. Concomitant with this, nutrition education in medical schools also became less popular. It was just a decade before this that many drug companies had found their vitamin sales skyrocketing and were quick to supply practicing physicians with generous samples of vitamins and literature extolling the virtue of supplementation for a variety of health-related conditions. Expectations as to the success of vitamins in disease control were exaggerated. As is known in retrospect, vitamin and mineral therapies are much less effective when applied to health-crisis conditions than when applied to long-term problems of under nutrition that lead to chronic health problems.

The word “them” refers to _____.

Read the following passage and choose the correct answer to each of the questions.

The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.

The second era was initiated in the early decades of the twentieth century and might be called "the vitamin period. " Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy. At that point in time, medical schools started to become more interested in having their curricula integrate nutritional concepts into the basic sciences. Much of the focus of this education was on the recognition of deficiency symptoms. Herein lay the beginning of what ultimately turned from ignorance to denial of the value of nutritional therapies in medicine. Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.

In the third era of nutritional history in the early 1950's to mid-1960's, vitamin therapy began to fall into disrepute. Concomitant with this, nutrition education in medical schools also became less popular. It was just a decade before this that many drug companies had found their vitamin sales skyrocketing and were quick to supply practicing physicians with generous samples of vitamins and literature extolling the virtue of supplementation for a variety of health-related conditions. Expectations as to the success of vitamins in disease control were exaggerated. As is known in retrospect, vitamin and mineral therapies are much less effective when applied to health-crisis conditions than when applied to long-term problems of under nutrition that lead to chronic health problems.

Why did vitamin therapy begin losing favor in the 1950s?

Choose the most suitable response to complete each of the following exchanges.

- “How about giving me a hand?” - “________.”

Choose the most suitable response to complete each of the following exchanges.

- Ken: “I’ve got to go, Tom. So long” - Tom: “So long, Ken. And _______.”

Choose the word(s) that is CLOSEST in meaning to the underlined word(s) in each of the following questions.

In Africa, many children die from not having enough food.

Choose the word(s) that is CLOSEST in meaning to the underlined word(s) in each of the following questions.

Unless I miss my guess, your computer needs a new hard drive.

Choose the word(s) that is OPPOSITE in meaning to the underlined word(s) in each of the following questions.

Population growth rates vary among regions and even among countries within the same region.

Choose the word(s) that is OPPOSITE in meaning to the underlined word(s) in each of the following questions.

In some countries, the disease burden could be prevented through environmental improvements.

The more cigarettes you smoke, ______ you will die.

We prevent and severely deal _______ negative practices in teaching, learning and examination.

Mike isn’t on the phone, _________ makes it difficult to contact him.

You ______ carry that carpel home yourself; the shop will send it.

He is a great sport ________. He rarely misses any sport games although he was busy.

She listened so attentively that not a word _______.

My mother asked me ________.

Neither my dad nor my mom ______ of the idea.

Theresa walked past me without saying a word. She ________ me.

Tim looks so frightened and upset. He ________ something terrible.

A penalty shot is ______ when a major foul is committed inside the 5-meter line.

We may win, we may lose – It just the ______ of the draw.

When _______ to explain his mistake, the new employee cleared his throat nervously.

A book may be evaluated by a reader or professional writer to create a book _______.

To improve its athletes’ ________, Viet Nam has regularly exchanged delegation of sport officials, coaches, referees and athletes with other countries.

Farmers get rid _______ weeds by spraying.

The more goals the players ______, the more exciting the match became.

It is vital that Alice ______ Tom of the meeting tomorrow.

Choose the word that has stress pattern different from that of the other words.

Choose the word that has stress pattern different from that of the other words.

Read the following passage and pick out the correct word or phrase that best fits each of the numbered blanks.

Education is more important today than ever before. It helps people acquire the skills they need for such everyday (34) ________ as reading a newspaper or managing their money. It also gives them the specialized training they may need to prepare for a job or career. For example, a person must meet certain educational requirements and obtain a certificate before he can practice law or medicine. Many fields, like computer operation or police work, (35) ________ satisfactory completion of special training courses.

Education is also important (36) ________ it helps people get more out of life. It increases their knowledge and understanding of the world. It helps them acquire the skills that make life more interesting and enjoyable, (37) ________ the skills needed to participate in a sport, paint a picture, or play a musical instrument. Such education becomes (38) _______ important as people gain more and more leisure time.

Điền vào ô 34

Read the following passage and pick out the correct word or phrase that best fits each of the numbered blanks.

Education is more important today than ever before. It helps people acquire the skills they need for such everyday (34) ________ as reading a newspaper or managing their money. It also gives them the specialized training they may need to prepare for a job or career. For example, a person must meet certain educational requirements and obtain a certificate before he can practice law or medicine. Many fields, like computer operation or police work, (35) ________ satisfactory completion of special training courses.

Education is also important (36) ________ it helps people get more out of life. It increases their knowledge and understanding of the world. It helps them acquire the skills that make life more interesting and enjoyable, (37) ________ the skills needed to participate in a sport, paint a picture, or play a musical instrument. Such education becomes (38) _______ important as people gain more and more leisure time.

Điền vào ô 35

Read the following passage and pick out the correct word or phrase that best fits each of the numbered blanks.

Education is more important today than ever before. It helps people acquire the skills they need for such everyday (34) ________ as reading a newspaper or managing their money. It also gives them the specialized training they may need to prepare for a job or career. For example, a person must meet certain educational requirements and obtain a certificate before he can practice law or medicine. Many fields, like computer operation or police work, (35) ________ satisfactory completion of special training courses.

Education is also important (36) ________ it helps people get more out of life. It increases their knowledge and understanding of the world. It helps them acquire the skills that make life more interesting and enjoyable, (37) ________ the skills needed to participate in a sport, paint a picture, or play a musical instrument. Such education becomes (38) _______ important as people gain more and more leisure time.

Điền vào ô 36

Read the following passage and pick out the correct word or phrase that best fits each of the numbered blanks.

Education is more important today than ever before. It helps people acquire the skills they need for such everyday (34) ________ as reading a newspaper or managing their money. It also gives them the specialized training they may need to prepare for a job or career. For example, a person must meet certain educational requirements and obtain a certificate before he can practice law or medicine. Many fields, like computer operation or police work, (35) ________ satisfactory completion of special training courses.

Education is also important (36) ________ it helps people get more out of life. It increases their knowledge and understanding of the world. It helps them acquire the skills that make life more interesting and enjoyable, (37) ________ the skills needed to participate in a sport, paint a picture, or play a musical instrument. Such education becomes (38) _______ important as people gain more and more leisure time.

Điền vào ô 37

Read the following passage and pick out the correct word or phrase that best fits each of the numbered blanks.

Education is more important today than ever before. It helps people acquire the skills they need for such everyday (34) ________ as reading a newspaper or managing their money. It also gives them the specialized training they may need to prepare for a job or career. For example, a person must meet certain educational requirements and obtain a certificate before he can practice law or medicine. Many fields, like computer operation or police work, (35) ________ satisfactory completion of special training courses.

Education is also important (36) ________ it helps people get more out of life. It increases their knowledge and understanding of the world. It helps them acquire the skills that make life more interesting and enjoyable, (37) ________ the skills needed to participate in a sport, paint a picture, or play a musical instrument. Such education becomes (38) _______ important as people gain more and more leisure time.

Điền vào ô 38

Choose the word that has the underlined part pronounced differently from the rest.

Choose the word that has the underlined part pronounced differently from the rest.

Read the following passage and choose the correct answer to each of the questions below.

Since the early 1980s, we began to worry about the bad effects of environmental pollution. It is the result of industrialization and of the careless use of the natural resources. Avoiding pollution is not easy. Many people try not to inhale traffic fumes and keep away from chemical waste by wearing mask when they get out of their house. Actually, indoor pollution is becoming more and more serious. They have found that dishwasher, washing machines, air conditioners, freezers, and refrigerators emit some certain toxic chemicals into the air. We surely inhale these chemicals when doing housework. Using gas cookers and burning candles produce carbon monoxide.

Therefore, before worrying about environmental pollution when going out, we should consider the problems of indoor pollution.

Environmental pollution ________.

Read the following passage and choose the correct answer to each of the questions below.

Since the early 1980s, we began to worry about the bad effects of environmental pollution. It is the result of industrialization and of the careless use of the natural resources. Avoiding pollution is not easy. Many people try not to inhale traffic fumes and keep away from chemical waste by wearing mask when they get out of their house. Actually, indoor pollution is becoming more and more serious. They have found that dishwasher, washing machines, air conditioners, freezers, and refrigerators emit some certain toxic chemicals into the air. We surely inhale these chemicals when doing housework. Using gas cookers and burning candles produce carbon monoxide.

Therefore, before worrying about environmental pollution when going out, we should consider the problems of indoor pollution.

Industrialization and the careless use of natural resources ________.

Read the following passage and choose the correct answer to each of the questions below.

Since the early 1980s, we began to worry about the bad effects of environmental pollution. It is the result of industrialization and of the careless use of the natural resources. Avoiding pollution is not easy. Many people try not to inhale traffic fumes and keep away from chemical waste by wearing mask when they get out of their house. Actually, indoor pollution is becoming more and more serious. They have found that dishwasher, washing machines, air conditioners, freezers, and refrigerators emit some certain toxic chemicals into the air. We surely inhale these chemicals when doing housework. Using gas cookers and burning candles produce carbon monoxide.

Therefore, before worrying about environmental pollution when going out, we should consider the problems of indoor pollution.

Pollution _______.

Read the following passage and choose the correct answer to each of the questions below.

Since the early 1980s, we began to worry about the bad effects of environmental pollution. It is the result of industrialization and of the careless use of the natural resources. Avoiding pollution is not easy. Many people try not to inhale traffic fumes and keep away from chemical waste by wearing mask when they get out of their house. Actually, indoor pollution is becoming more and more serious. They have found that dishwasher, washing machines, air conditioners, freezers, and refrigerators emit some certain toxic chemicals into the air. We surely inhale these chemicals when doing housework. Using gas cookers and burning candles produce carbon monoxide.

Therefore, before worrying about environmental pollution when going out, we should consider the problems of indoor pollution.

When we stay at home, _______.

Read the following passage and choose the correct answer to each of the questions below.

Since the early 1980s, we began to worry about the bad effects of environmental pollution. It is the result of industrialization and of the careless use of the natural resources. Avoiding pollution is not easy. Many people try not to inhale traffic fumes and keep away from chemical waste by wearing mask when they get out of their house. Actually, indoor pollution is becoming more and more serious. They have found that dishwasher, washing machines, air conditioners, freezers, and refrigerators emit some certain toxic chemicals into the air. We surely inhale these chemicals when doing housework. Using gas cookers and burning candles produce carbon monoxide.

Therefore, before worrying about environmental pollution when going out, we should consider the problems of indoor pollution.

Inside house ________.

We advised that he drank water in that bottle. 

If I had known she was ill, I would go to visit her.

The room is such dirty that it needs cleaning immediately.

Choose the correct answers so that they have the same meaning with the provided ones.

Nobody at all came to the meeting.

Choose the correct answers so that they have the same meaning with the provided ones.

Nobody at all came to the meeting.

Choose the correct answers so that they have the same meaning with the provided ones.

Tony used to play the guitar in a band.