Vietnamese noodles are made from a few basic ingredients such as rice, wheat and mung beans.

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In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes - spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play a big role in Vietnamese food, making it one of the healthiest cuisines in the world. In Vietnam you'll discover one unmistakable fact: Vietnamese people love noodles. They eat them every day, sometimes for every meal. Vietnamese noodles are made from a few basic ingredients. The most common being rice, wheat and mung beans, but  a whole sub-cuisine is built on these basics.