Nowadays the common method for drying vegetables and minced meat is ______.

20/31

Nowadaysthecommonmethodfordryingvegetablesandminced meat is ______.

spreading them out on trays in drying yards

dipping themin analkaline solution

putting them in chambers and blowinghot air through

pouring themover a heated horizontal steel cylinder

Giải thích

Chọn đáp án C

Giải thích: Dẫn chứng " the conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110oC at entry to about 45oC at exit. "