In the process of drying certain kinds of fruits, sulphur fumes help
Giải thích
Đáp án C
Giải thích: "In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying."
Đáp án C
Giải thích: "In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying."