How has science done a disservice to people? A. The scientists have preserved the color of meats, but not of vegetables. B. It caused a lack of information concerning the value of food.
19/74
How has science done a disservice to people?
The scientists have preserved the color of meats, but not of vegetables.
It caused a lack of information concerning the value of food.
As a result of scientific intervention, some potentially harmful substances have been added to our food
Because of science, disease caused by contaminated food has been virtually eradicated.